Austrian specialities
VIENNESE SAUSAGE - served with mustard and horseradish
€ 4,80
GRILLED SAUSAGES - served with cooked sauerkraut and fried potatoes
€ 8,60
VIENNESE SCHNITZEL - fried pork cutlet,
coated in breadcrumbs and potato salad
€ 9,50
CORDON BLEU - Viennese schnitzel pork or turkey,
filled with ham and cheese, served with fried potatoes
€ 11,90
VIENNESE ENTRECOTE - sirloin of beef,
served with potato wedges in Capers Dijon mustard sauce
€ 14,60
TRADITIONAL VEAL VIENNESE SCHNITZEL
served with parsley-potatoes and cranberries
€ 15,40